Homegrown Health: Thriving on Indigenous Flavors

Nov
06
06:00 pm - 07:30 pm
Where

Harden Hall Room 224

Join us for an enriching conversation with Dr. Martin Reinhardt, where we'll embark on a journey of taste and sustainability. We'll discuss responsible dining, including sustainable and local food practices. Additionally, we'll focus on and explore the wisdom of Indigenous food approaches, recognizing them as some of the healthiest culinary traditions. And the best part? You'll have the option to savor the exquisite flavors of Indigenous cuisine, connecting with ancient wisdom while supporting a sustainable food future.

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